Malcolm
& Parsons Quick Expose |
Barbeque Grilling Safeguards
Compliments of Philadelphia Insurance
Companies
In an effort to educate our
policyholders about how to prevent or
mitigate losses we periodically analyze
large losses to determine how they could
have been prevented. Our Lessons Learned
bulletins illustrate specific details of
losses and highlights factors which
contributed to the loss.
We believe it is important to analyze
past losses so that that our
policyholders and PHLY can both learn
from these accidents. This Large Loss
Lessons Learned bulletin identifies the
controls and
preventative measures that should be in
place for barbeque grilling. More
importantly, it addresses key
recommendations that if implemented will
help to prevent, eliminate or mitigate
the potential
losses.
View our
Investigation Form now.
To learn more about barbeque grill and
open flame cooking devices use and
safeguards, please view the following
links:
GRILLING SAFETY – LOSS CONTROL TECHNICAL
BULLETIN
New York City Fire Department - Barbeque
Code
Philadelphia Fire Department – Barbeque
Grills
National Propane Gas Association
Grillman - Propane Tank Regulations
IMPORTANT NOTICE - The information and
suggestions presented by Philadelphia
Indemnity Insurance Company in this
e-brochure is for your consideration in
your loss prevention efforts. They are
not intended to be complete or
definitive in identifying all hazards
associated with your business,
preventing workplace accidents, or
complying with any safety related, or
other, laws or regulations. You are
encouraged to alter them to fit the
specific hazards of your business and to
have your legal counsel review all of
your plans and company policies.
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